Chocolate feather bed cake!

     That's what chocolate clouds must taste like. The cake was beyond amazing. Very airy, not too sweet and absolutely delicious. The book suggests that you double the batter and do a single batch of the frosting. I did, half the batter and double the frosting. I used semisweet chocolate and the color was deep brown and melt in your mouth consistency. I had enough cake for approximately six people. It tasted better after left out of the refrigerator for a half hour or so. When cold. It was to heavy.

     Next week I'm doing a coconut cake that has coconut milk and coconut extract with a pineapple cream cheese frosting and some sweetened coconut shavings. Happy Easter everyone.