Thursday, April 22, 2010

French strawberry cake

Really good cake! strawberry's are in season and I added a bit of sour cream to the chantilly. the cake was very light and had a light vanilla scent.

I took some to work and they loved it. It was devoured in minutes. The great thing about this cake is that it can be filled with any other fruit. Raspberry, peach, pineapple or any other of the sort.

I'm making a tiramisu next week. It's a family favorite. So I expect good things.

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