Coconut cake with pineapple cream cheese frosting.

Not my best result... To my defense. I got the call about the earthquake in California as I was mixing it. And kinda put it aside to call my relatives and make sure everyone was alright.
The flavors were all there the consistency is what failed,  it was tight and clumpy. Almost like fruit cake. Instead of airy and light.
I'm going to make it again. I've done it before and It's one of my favorites, once I filled it with lemon curd and dusted it with powdered sugar and coconut. And it tasted like one of my mom's child hood favorite's.
Next week I'm making a French strawberry cake. And I am taking some to work. So I'll report back the results.